Perfect Reverse Seared Pork Tenderloin
There’s something special about this reverse-seared pork tenderloin recipe that makes it one of my all-time favorites. It’s not just about the incredible smoky flavor or the perfectly seared bark—it’s the versatility and convenience that truly make this dish shine. Whether I’m feeding a hungry crowd at a weekend cookout or meal-prepping for the week…
Traditional Smoked Brisket
When it comes to BBQ, few dishes command as much respect as a perfectly smoked brisket. It’s a labor of love, requiring time, patience, and care to achieve that legendary bark, juicy tenderness, and smoky flavor. But beyond its reputation as a BBQ classic, smoked brisket is also a powerhouse for meal planning. Its versatility,…
Go To Poultry Brine
The Perfect Poultry Brine for Flavorful, Juicy Meats If you want to elevate your poultry game, a great brine is the secret to tender, flavorful meat that’s juicy all the way through. Whether you’re preparing a Thanksgiving turkey, a weeknight chicken dinner, or something in between, this brine recipe is simple, effective, and sure to…
Fall Apart Shredded Beef
There’s something magical about the way low-and-slow smoking transforms a simple cut of beef into tender, flavorful, fall-apart shredded perfection. Shredded smoked beef has earned its spot as one of my favorite recipes—not just because of how amazing it tastes, but because of how versatile it is. From breakfast to dinner, it’s a meal prep…
Perfect Bark Pulled Pork
Learn how to make perfect pulled pork that will feed your family all week long!
Smoked Spatchcock Chicken
Smoking a whole chicken is one of the best ways to achieve incredible flavor and juicy meat. Follow my step-by-step guide for a foolproof smoked chicken that will have everyone coming back for seconds. Why Spatchcock Chicken?Smoked spatchcock chicken is a flavorful, juicy, and versatile meal prep star. By removing the backbone and flattening the…
